Ingredients: 35mL Cherry & Pomegranate Syrup 15mL lemon juice 35mL gin Soda water Lemon, thinly
Gin Gin Mule
- 30ml Lighthouse Gin
- 15ml Six Barrel Soda Co. Lime Syrup
- Six Barrel Soda Co. Ginger Ale (from our pre-mix range, or mix Ginger Ale syrup with soda water)
- Fresh mint and lime garnish
Build in a tall glass, over ice. Garnish with mint and lime. Enjoy!
Recipe thanks to Pickle & Pie, Wellington.