Pickled Bloody Mary

Pickled Bloody Mary


  • 15ml Six Barrel Soda Co. Celery Tonic
  • 30ml Absolut vodka
  • 120ml Tomato juice
  • 10ml Lemon juice

  • ¼ teaspoon horseradish sauce 
Hot sauce and Worcestershire sauce to taste
  • Dill pickle garnish
  • Cucumber, Celery, Lemon garnish

Fill a tall glass with ice and set aside. Add the ingredients to a cocktail shaker along with ice, and shake gently. Strain into the glass. Garnish.

Recipe thanks to Pickle & Pie, Wellington.

Older post Newer post