1/2 cup Lemon Honey Ginger Syrup
2 cups water
1/4 cup brandy or whiskey
Pour Syrup, half the lemon slices, and water in a pan and heat gently on the stove. As soon as it’s boiling, remove from the heat and add brandy or whiskey. Allow to cool slightly, then pour into glasses or mugs. Garnish with lemon, star anise, and cinnamon.