- 30mL Orange & Dandelion Syrup
- 30mL Aperol
- 90mL – 120mL Prosecco / Sparkling Water
- Lavender flowers
- Orange
Method:
Mix the syrup and Aperol over ice in a tumbler or wine glass, and top with Prosecco (or sparkling water). Stir gently and garnish with lavender flowers and orange peel twists.