Strawberry Basil Moscow Mule
Ingredients:
5-6 strawberries (frozen or fresh)
5-6 basil leaves
30mL Ginger Ale Syrup
30mL vodka (optional)
Soda or sparkling water
Lime for garnish
Method:
Put strawberries and basil in the bottom of a glass – but save a bit back for garnish. Add syrup and vodka (or just syrup – this works well without the vodka too!), then muddle it all together with a rolling pin. Add ice, then top up with soda water and stir. Garnish with strawberries, basil and lime.
Raspberry & Lemon Clementine
Ingredients:
80ml Aperol
60ml Raspberry and Lemon Syrup
50ml lime juice
4 ice cubes
1 egg white
Soda water to top up
Method:
In a cocktail shaker, build Aperol, Raspberry and Lemon Syrup, Lime juice, ice cubes and egg white.
Shake well.
Strain into 2 coupe or martini glasses, and top with soda water.
Garnish with a sprig of thyme and/or burnt orange twists.
Rum & Dandy
Ingredients:
30mL Orange & Dandelion Syrup30mL Light Rum20mL Lemon juice100mL Soda WaterRosemary, Lemon, Flowers
Method:Build in a tall glass over ice, top with soda water, add rosemary and use it to stir the drink. Garnish with lemon and edible flowers (if you have any in the garden). Cheers!
Raspberry Collins
Ingredients:
30mL Raspberry & Lemon Syrup
30mL gin
10mL lemon juice
Soda or sparkling water
Frozen raspberries
Lemon, Rosemary
Method:Put syrup, gin and lemon juice in a glass. Add ice and raspberries. Top up with soda water and stir. Garnish with raspberries, lemon slices, and rosemary (or whatever herbs you have handy in the garden). Cheers!
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