Cocktails

30mL Lime Syrup30mL tequilaLime + saltSoda waterBasil leavesRub a lime wedge around the edge of your glass and dip into salt. Pour tequila and syrup into glass, add basil leaves and muddle. Add ice, then top up with soda water and stir. Garnish with basil.

Ingredients: 45ml Hendricks Gin 60ml Hibiscus Soda Syrup 10ml Lemon Juice 10ml Honey or Honey syrup Cucumber, thinly sliced length-ways 1x Pinch of Chilli Fresh mint & lemon twist garnish Crushed ice Method: Wrap cucumber around outside of a rocks glass. Fill with crushed ice. Build ingredients over ice. Garnish with mint and lemon. Recipe thanks to Charley Noble.

Ingredients: 30ml Vanilla Galliano 30ml Six Barrel Creaming Soda Syrup 45ml Lemon Juice 30ml Egg White Ice  Slice of lemon for garnish Method: Add all ingredients into a cocktail shaker. Shake well, without ice, until the contents are foamy. Add ice and shake vigorously again. Strain into a tall glass. Garnish with a slice of lemon. Recipes thanks to Charley Noble, Wellington.

30mL Ginger Ale Syrup 30mL vodka (optional) Lime Mint Finely chop mint (save some for garnish), add to glass with lots of ice. Squeeze over juice of half the lime. Pour over Syrup and vodka, then top up with soda water. Garnish with mint sprigs and lime wedges.