Lemon Honey G&T
Ingredients:
35mL Lemon Honey Ginger Syrup35mL Gin15mL Classic Tonic SyrupSoda waterThyme, Lemon
Method:Coil thyme at the bottom of your glass then add ice. Pour over both syrups and gin, then garnish with thyme and lemon slices.
Strawberry Basil Moscow Mule
Ingredients:
5-6 strawberries (frozen or fresh)
5-6 basil leaves
30mL Ginger Ale Syrup
30mL vodka (optional)
Soda or sparkling water
Lime for garnish
Method:
Put strawberries and basil in the bottom of a glass – but save a bit back for garnish. Add syrup and vodka (or just syrup – this works well without the vodka too!), then muddle it all together with a rolling pin. Add ice, then top up with soda water and stir. Garnish with strawberries, basil and lime.
Raspberry & Lemon Clementine
Ingredients:
80ml Aperol
60ml Raspberry and Lemon Syrup
50ml lime juice
4 ice cubes
1 egg white
Soda water to top up
Method:
In a cocktail shaker, build Aperol, Raspberry and Lemon Syrup, Lime juice, ice cubes and egg white.
Shake well.
Strain into 2 coupe or martini glasses, and top with soda water.
Garnish with a sprig of thyme and/or burnt orange twists.
Rum & Dandy
Ingredients:
30mL Orange & Dandelion Syrup30mL Light Rum20mL Lemon juice100mL Soda WaterRosemary, Lemon, Flowers
Method:Build in a tall glass over ice, top with soda water, add rosemary and use it to stir the drink. Garnish with lemon and edible flowers (if you have any in the garden). Cheers!
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