Cocktails

Ingredients: 45ml Hendricks Gin 60ml Hibiscus Soda Syrup 10ml Lemon Juice 10ml Honey or Honey syrup Cucumber, thinly sliced length-ways 1x Pinch of Chilli Fresh mint & lemon twist garnish Crushed ice Method: Wrap cucumber around outside of a rocks glass. Fill with crushed ice. Build ingredients over ice. Garnish with mint and lemon. Recipe thanks to Charley Noble.

Ingredients: 30ml Vanilla Galliano 30ml Six Barrel Creaming Soda Syrup 45ml Lemon Juice 30ml Egg White Ice  Slice of lemon for garnish Method: Add all ingredients into a cocktail shaker. Shake well, without ice, until the contents are foamy. Add ice and shake vigorously again. Strain into a tall glass. Garnish with a slice of lemon. Recipes thanks to Charley Noble, Wellington.

30mL Ginger Ale Syrup 30mL vodka (optional) Lime Mint Finely chop mint (save some for garnish), add to glass with lots of ice. Squeeze over juice of half the lime. Pour over Syrup and vodka, then top up with soda water. Garnish with mint sprigs and lime wedges.

1/2 cup Lemon Honey Ginger Syrup⁣ 2 cups water⁣ 1/4 cup brandy or whiskey Lemon, sliced Cinnamon quill⁣ Star anise Pour Syrup, half the lemon slices, and water in a pan and heat gently on the stove. As soon as it’s boiling, remove from the heat and add brandy or whiskey. Allow to cool slightly, then pour into glasses or mugs. Garnish with lemon, star anise, and cinnamon.