Ingredients: 80ml Aperol 60ml Raspberry and Lemon Syrup 50ml lime juice 4 ice cubes 1 egg white Soda water to top up Method: In a cocktail shaker, build Aperol, Raspberry and Lemon Syrup, Lime juice, ice cubes and egg white. Shake well. Strain into 2 coupe or martini glasses, and top with soda water. Garnish with a sprig of thyme and/or burnt orange twists.
Ingredients: 30mL Orange & Dandelion Syrup30mL Light Rum20mL Lemon juice100mL Soda WaterRosemary, Lemon, Flowers Method:Build in a tall glass over ice, top with soda water, add rosemary and use it to stir the drink. Garnish with lemon and edible flowers (if you have any in the garden). Cheers!
Ingredients: 30mL Raspberry & Lemon Syrup 30mL gin 10mL lemon juice Soda or sparkling water Frozen raspberries Lemon, Rosemary Method:Put syrup, gin and lemon juice in a glass. Add ice and raspberries. Top up with soda water and stir. Garnish with raspberries, lemon slices, and rosemary (or whatever herbs you have handy in the garden). Cheers!
35mL Ginger Ale Syrup 30mL vodka (optional) 30mL cranberry juice ½ lime or lemon Fresh mint or basil Squeeze lemon or lime into your glass and add ice. Pour over vodka, syrup and cranberry juice. Stir and garnish with mint or basil. Extra for experts - freeze some cranberry juice into an ice tray ahead of time, and add at the last minute to get the ombre dripping pink effect in the glass as it melts.