Cocktails

30mL Raspberry & Lemon Syrup 30mL Aperol 30mL Lime juice Egg (or aquafaba)   Build all ingredients in a cocktail shaker over ice, shake well, strain into a cocktail glass and garnish with a burnt orange peel and/or a sprig of thyme.

30mL Orange Dandelion Syrup 40mL Tequila 1/2 lime Pinch of salt Soda water    In a tall glass with lots of ice add the syrup, tequila, soda water, and a pinch of salt. Squeeze the lime in and garnish with shell, mint, or edible flowers.

Ingredients: 15ml Six Barrel Soda Co. Celery Tonic 30ml Absolut vodka 120ml Tomato juice 10ml Lemon juice
 ¼ teaspoon horseradish sauce  
Hot sauce and Worcestershire sauce to taste Dill pickle garnish Cucumber, Celery, Lemon garnish Method:Fill a tall glass with ice and set aside. Add the ingredients to a cocktail shaker along with ice, and shake gently. Strain into the glass. Garnish. Recipe thanks to Pickle & Pie, Wellington.

30mL Lime Syrup30mL tequilaLime + saltSoda waterBasil leavesRub a lime wedge around the edge of your glass and dip into salt. Pour tequila and syrup into glass, add basil leaves and muddle. Add ice, then top up with soda water and stir. Garnish with basil.