Cocktails

30mL Orange Dandelion Syrup 40mL Tequila 1/2 lime Pinch of salt Soda water    In a tall glass with lots of ice add the syrup, tequila, soda water, and a pinch of salt. Squeeze the lime in and garnish with shell, mint, or edible flowers.

Ingredients: 15ml Six Barrel Soda Co. Celery Tonic 30ml Absolut vodka 120ml Tomato juice 10ml Lemon juice
 ¼ teaspoon horseradish sauce  
Hot sauce and Worcestershire sauce to taste Dill pickle garnish Cucumber, Celery, Lemon garnish Method:Fill a tall glass with ice and set aside. Add the ingredients to a cocktail shaker along with ice, and shake gently. Strain into the glass. Garnish. Recipe thanks to Pickle & Pie, Wellington.

30mL Lime Syrup30mL tequilaLime + saltSoda waterBasil leavesRub a lime wedge around the edge of your glass and dip into salt. Pour tequila and syrup into glass, add basil leaves and muddle. Add ice, then top up with soda water and stir. Garnish with basil.

Ingredients: 45ml Hendricks Gin 60ml Hibiscus Soda Syrup 10ml Lemon Juice 10ml Honey or Honey syrup Cucumber, thinly sliced length-ways 1x Pinch of Chilli Fresh mint & lemon twist garnish Crushed ice Method: Wrap cucumber around outside of a rocks glass. Fill with crushed ice. Build ingredients over ice. Garnish with mint and lemon. Recipe thanks to Charley Noble.