Cocktails — Cocktail

We were honoured to be a finalist in the Best Emerging Business category at this year's Export NZ ASB Hawke's Bay Export Awards.  As part of the amazing awards ceremony, we teamed up with out mates at Damson Plum to create three delicious cocktails. This Plum & Raspberry Daisy was a big hit on the night! Ingredients (makes one cocktail): 40 ml Damson Plum vodka 20 ml Lemon Juice  30 ml Six Barrel Soda Raspberry & Lemon Syrup Splash of soda water (optional, for a longer, spritzier style) Crushed or cubed ice Garnish: Freeze-Dried Raspberries Instructions Add the Damson Plum...

Thanks to the good people at Zaria Wines for this delicious and summery Rosé Hibiscus Spritzer recipe... 30mL Six Barrel Soda Hibiscus Syrup150mL Zaria RoséHalf a cup of iceTopped up with soda water

Welcome to your new favourite Summer drink... Rose & Lemon Sangria!  Ingredients: 750ml rosé wine (dry) 300ml soda water 150ml Rose Lemonade Syrup 50ml lemon juice Ice 2 Lemons 1 punnet of Strawberries Method: 1. Add the rosé wine, soda water, syrup, lemon juice and ice to a large jug. 2. Slice your lemons and strawberries, then add them to the jug and stir. 3. Leave in the fridge for 2 hours, then serve in wine glasses. Yum!

It's quick, it's easy, it's boozy. It's our Cherry & Pomegranate Martini... Ingredients: 60ml gin/vodka 15ml dry vermouth 15ml Cherry & Pomegranate Syrup Ice Method: In a cocktail shaker, build the vodka/gin, vermouth, syrup and ice. Shake or stir, your call. Strain into a coupe or martini glass. Garnish with fresh or maraschino cherry.