Cocktails — Cocktail

The Penicillin cocktail is a modern classic that skilfully blends smoky and spicy notes with a touch of sweetness. The name pays homage to the medicinal qualities of its ingredients, especially ginger and honey. We created this delicious and easy version using our Lemon Honey Ginger Syrup... Ingredients 30ml blended Scotch whisky 30ml Lemon Honey Ginger Syrup  Ice 10ml Islay Scotch (eg. Laphroaig or Ardbeg) Candied ginger or lemon peel for garnish Method Pour the blended Scotch and Lemon Honey Ginger Syrup into a shaker. Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently over...

When we tasted the new Lavender & Rosemary Hot Honey from our friends at Apostle Hot Sauce, the cocktail inspiration started flowing! Here's our recipe for a Spicy Bees Knees... Ingredients: 20ml Lemonade Soda Syrup 10ml Hot Honey 15ml fresh lemon juice 60ml dry gin Ice Method: Add all ingredients to a cocktail shaker with a scoop of ice Shake for 10-15 seconds, then pour into a coup through a sieve Garnish with a slice of fresh orange or lemon

Make this refreshing and zingy cocktail with our Cola Six Soda Syrup... Ingredients: 30mL Rye whiskey 30ml Cola Six Syrup Angostura Bitters Fresh lemon (or lime) Soda water Method: Over ice, add the whiskey, Cola Six syrup and bitters. Top up with soda water. Squeeze over the fresh lemon juice and add the lemon itself to the glass.

Wellington-based cocktail legend Peter Lowry at The Library has kindly shared the recipe for 'Through the Looking Glass' - a classic champagne cocktail, brightened up with a fruity, floral twist... Ingredients: 10mls Southward x The Library Bramble Gin (or sloe gin) 15mls Six Barrel Hibiscus Soda Syrup  10mls tangelo liqueur (or Cointreau)   Chocolate bitters (or Angostura bitters) Sugar cube Prosecco  Orange rind  Method: Dash bitters on sugar cube and place in the bottom of your glass Add gin, Hibiscus syrup and tangelo liqueur  Top up with prosecco Garnish with orange rind