Cocktails — Cocktail

Wellington-based cocktail legend Peter Lowry at The Library has kindly shared the recipe for 'Through the Looking Glass' - a classic champagne cocktail, brightened up with a fruity, floral twist... Ingredients: 10mls Southward x The Library Bramble Gin (or sloe gin) 15mls Six Barrel Hibiscus Soda Syrup  10mls tangelo liqueur (or Cointreau)   Chocolate bitters (or Angostura bitters) Sugar cube Prosecco  Orange rind  Method: Dash bitters on sugar cube and place in the bottom of your glass Add gin, Hibiscus syrup and tangelo liqueur  Top up with prosecco Garnish with orange rind

30mL Ginger Ale Syrup 30mL vodka (optional) Lime Mint Finely chop mint (save some for garnish), add to glass with lots of ice. Squeeze over juice of half the lime. Pour over Syrup and vodka, then top up with soda water. Garnish with mint sprigs and lime wedges.