Cocktails — Recipe

As the days get shorter and the evenings cooler, there’s something especially comforting about a warm drink in hand. Our Hot Apple Cider with Strawberry & Ginger is a tasty twist on a classic mulled cider—perfect for slow Sunday afternoons, gatherings with friends, or just curling up with a good book. This version combines the natural sweetness of apple cider with the fruity, warming kick of our Strawberry & Ginger syrup... What You’ll Need: 1L of good-quality apple cider (scrumpy is ideal!) 30ml of Strawberry & Ginger Syrup per glass Cinnamon sticks, to garnish How to Make It: Gently heat...

Welcome to your new favourite Summer drink... Rose & Lemon Sangria!  Ingredients: 750ml rosé wine (dry) 300ml soda water 150ml Rose Lemonade Syrup 50ml lemon juice Ice 2 Lemons 1 punnet of Strawberries Method: 1. Add the rosé wine, soda water, syrup, lemon juice and ice to a large jug. 2. Slice your lemons and strawberries, then add them to the jug and stir. 3. Leave in the fridge for 2 hours, then serve in wine glasses. Yum!

Mimosas are one of the easiest cocktails to make - just equal parts orange juice and champagne. We thought we'd give this well-loved classic a little Six Barrel love by adding a dash of our Strawberry Ginger Syrup, and the result was ludicrously tasty!  Ingredients Brut champagne Freshly-squeezed orange juice  30ml Strawberry Ginger Syrup Fresh strawberries and mandarins for garnish Method Add 30ml of Strawberry Ginger Syrup to a champagne flute Top up to halfway with orange juice Top up the rest of the glass with champagne Garnish with fresh strawberry and a slice of mandarin 

The Penicillin cocktail is a modern classic that skilfully blends smoky and spicy notes with a touch of sweetness. The name pays homage to the medicinal qualities of its ingredients, especially ginger and honey. We created this delicious and easy version using our Lemon Honey Ginger Syrup... Ingredients 30ml blended Scotch whisky 30ml Lemon Honey Ginger Syrup  Ice 10ml Islay Scotch (eg. Laphroaig or Ardbeg) Candied ginger or lemon peel for garnish Method Pour the blended Scotch and Lemon Honey Ginger Syrup into a shaker. Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently over...