Cocktails — wine

Does winter get any better than this?! A pot of mulled wine on the stove, orange rounds mingling with cinnamon and star anise, steam fogging up the kitchen window. We've swapped the usual sugar syrup for our Cherry & Pomegranate, so it comes out fruitier and subtly sweet, with pomegranate juice adding mouthwatering tartness. Ladle it into mugs, tuck a cinnamon stick in each one, and settle in for a cosy evening.  Ingredients (makes 4-6 cups) 1 bottle red wine 1 orange, sliced into rounds, plus more for serving 8 whole cloves 4 star anise pods 3 cinnamon sticks, plus...

Thanks to the good people at Zaria Wines for this delicious and summery Rosé Hibiscus Spritzer recipe... 30mL Six Barrel Soda Hibiscus Syrup150mL Zaria RoséHalf a cup of iceTopped up with soda water

Welcome to your new favourite Summer drink... Rose & Lemon Sangria!  Ingredients: 750ml rosé wine (dry) 300ml soda water 150ml Rose Lemonade Syrup 50ml lemon juice Ice 2 Lemons 1 punnet of Strawberries Method: 1. Add the rosé wine, soda water, syrup, lemon juice and ice to a large jug. 2. Slice your lemons and strawberries, then add them to the jug and stir. 3. Leave in the fridge for 2 hours, then serve in wine glasses. Yum!

Mimosas are one of the easiest cocktails to make - just equal parts orange juice and champagne. We thought we'd give this well-loved classic a little Six Barrel love by adding a dash of our Strawberry Ginger Syrup, and the result was ludicrously tasty!  Ingredients Brut champagne Freshly-squeezed orange juice  30ml Strawberry Ginger Syrup Fresh strawberries and mandarins for garnish Method Add 30ml of Strawberry Ginger Syrup to a champagne flute Top up to halfway with orange juice Top up the rest of the glass with champagne Garnish with fresh strawberry and a slice of mandarin