Cocktails — rose

Huge thanks to George and the team at Cable Top Eatery in Wellington for creating this floral delight! Ingredients 30ml Six Barrel Soda Rose Lemonade Syrup 30ml Absolut Citron Vodka 30ml lemon juice 15ml Crème de Violette Dash of Orange Bitters Dash of cocktail foam Method Fill a Boston shaker with ice, then add all ingredients.  Shake hard for 45 seconds. Double strain into a chilled coupe. Garnish the centre of the foam with a light pinch of rose petals.

Thanks to the good people at Zaria Wines for this delicious and summery Rosé Hibiscus Spritzer recipe... 30mL Six Barrel Soda Hibiscus Syrup150mL Zaria RoséHalf a cup of iceTopped up with soda water