Cocktails

It's quick, it's easy, it's boozy. It's our Cherry & Pomegranate Martini... Ingredients: 60ml gin/vodka 15ml dry vermouth 15ml Cherry & Pomegranate Syrup Ice Method: In a cocktail shaker, build the vodka/gin, vermouth, syrup and ice. Shake or stir, your call. Strain into a coupe or martini glass. Garnish with fresh or maraschino cherry.   

Mimosas are one of the easiest cocktails to make - just equal parts orange juice and champagne. We thought we'd give this well-loved classic a little Six Barrel love by adding a dash of our Strawberry Ginger Syrup, and the result was ludicrously tasty!  Ingredients Brut champagne Freshly-squeezed orange juice  30ml Strawberry Ginger Syrup Fresh strawberries and mandarins for garnish Method Add 30ml of Strawberry Ginger Syrup to a champagne flute Top up to halfway with orange juice Top up the rest of the glass with champagne Garnish with fresh strawberry and a slice of mandarin 

Thanks to our friends at Parched Garnishes for this delicious Amaretto Sour recipe... Ingredients 50mL Amaretto 45mL Lemonade Soda Syrup Dash Angostura Bitters 1 egg white – optional Garnish – Dehydrated Lemon Slice Method Pour your ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Strain into a chilled cocktail glass, or into an ice-filled Old-Fashioned glass. Garnish with a Parched dehydrated lemon slice. Tip: Amaretto is only about 25% ABV, so this makes a great pre-dinner drink for those who like...

The Penicillin cocktail is a modern classic that skilfully blends smoky and spicy notes with a touch of sweetness. The name pays homage to the medicinal qualities of its ingredients, especially ginger and honey. We created this delicious and easy version using our Lemon Honey Ginger Syrup... Ingredients 30ml blended Scotch whisky 30ml Lemon Honey Ginger Syrup  Ice 10ml Islay Scotch (eg. Laphroaig or Ardbeg) Candied ginger or lemon peel for garnish Method Pour the blended Scotch and Lemon Honey Ginger Syrup into a shaker. Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently over...