Cocktails

Our friends over at Drink Honest put together this delicious recipe for a seasonal twist on a negroni. 30mL Honest Six Spiced Rum30 mL Vermouth15 mL Hibiscus SyrupTwisted Orange Peel   Build in a short glass over ice. Squeeze and twist an orange peel in for your garnish. 

30mL Grapefruit Syrup 30mL vodka or gin Soda water to top Lime slices Rosemary Sprig   In a tall glass with lots of ice add the syrup, spirit and soda water, stir and garnish with lime slices and a fresh sprig of rosemary.

30mL Raspberry & Lemon Syrup 30mL Aperol 30mL Lime juice Egg (or aquafaba)   Build all ingredients in a cocktail shaker over ice, shake well, strain into a cocktail glass and garnish with a burnt orange peel and/or a sprig of thyme.

30mL Orange Dandelion Syrup 40mL Tequila 1/2 lime Pinch of salt Soda water   In a tall glass with lots of ice add the syrup, tequila, soda water, and a pinch of salt. Squeeze the lime in and garnish with shell, mint, or edible flowers.