Ingredients: 15ml Six Barrel Soda Co. Celery Tonic 30ml Absolut vodka 120ml Tomato juice 10ml Lemon juice ¼ teaspoon horseradish sauce Hot sauce and Worcestershire sauce to taste Dill pickle garnish Cucumber, Celery, Lemon garnish Method:Fill a tall glass with ice and set aside. Add the ingredients to a cocktail shaker along with ice, and shake gently. Strain into the glass. Garnish. Recipe thanks to Pickle & Pie, Wellington.
Ingredients: 45ml Hendricks Gin 60ml Hibiscus Soda Syrup 10ml Lemon Juice 10ml Honey or Honey syrup Cucumber, thinly sliced length-ways 1x Pinch of Chilli Fresh mint & lemon twist garnish Crushed ice Method: Wrap cucumber around outside of a rocks glass. Fill with crushed ice. Build ingredients over ice. Garnish with mint and lemon. Recipe thanks to Charley Noble.
Ingredients: 30ml Vanilla Galliano 30ml Six Barrel Creaming Soda Syrup 45ml Lemon Juice 30ml Egg White Ice Slice of lemon for garnish Method: Add all ingredients into a cocktail shaker. Shake well, without ice, until the contents are foamy. Add ice and shake vigorously again. Strain into a tall glass. Garnish with a slice of lemon. Recipes thanks to Charley Noble, Wellington.