Cocktails — christmas cocktails
Botanist's Blush
A bright, floral cocktail with a citrusy snap, this delicious drink brings together dry gin with the tart vibrancy of hibiscus and grapefruit. Fresh, zesty, and beautifully pink, it’s an effortless drink that's perfect for summer gatherings. Ingredients 45ml Dry Gin 30ml Hibiscus Syrup 30ml pink grapefruit juice 15ml lime juice Ice Rose petal, fresh or dried (to garnish) Method Add the gin, hibiscus syrup, grapefruit juice, and lime juice to a cocktail shaker. Fill the shaker with plenty of ice. Shake hard for 10–12 seconds until well chilled. Fine strain into a chilled coupe glass. Garnish with a fresh...
Hugo Spritz
Bright, bubbly, and beautifully aromatic, the Hugo Spritz is a celebration of sunshine. Mint, elderflower, gin and prosecco come together for a light and refreshing cocktail that’s made for warm days and easy evenings. Ingredients 20ml gin Small handful of mint leaves 20ml Elderflower Syrup Ice 25ml Limonade (or soda water) 120ml prosecco Lime slices and a mint sprig to garnish Method Place a fresh mint sprig in a large wine glass and add the Elderflower Syrup. Gently muddle to release the mint’s aroma, then let it infuse for 3–5 minutes. Fill the glass with ice, pour in the prosecco, and...
Rose & Lemon Sangria
Welcome to your new favourite Summer drink... Rose & Lemon Sangria!
Ingredients:
750ml rosé wine (dry)
300ml soda water
150ml Rose Lemonade Syrup
50ml lemon juice
Ice
2 Lemons
1 punnet of Strawberries
Method:
1. Add the rosé wine, soda water, syrup, lemon juice and ice to a large jug.
2. Slice your lemons and strawberries, then add them to the jug and stir.
3. Leave in the fridge for 2 hours, then serve in wine glasses. Yum!
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