Cocktails

Moscow Mule

Moscow Mule

30mL Ginger Ale Syrup 30mL vodka (optional) Lime Mint Finely chop mint (save some for garnish), add to glass with lots of ice. Squeeze over juice of half the lime. Pour over Syrup and vodka, then top up with soda water. Garnish with mint sprigs and lime wedges.

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Hot Toddy

Hot Toddy

1/2 cup Lemon Honey Ginger Syrup⁣ 2 cups water⁣ 1/4 cup brandy or whiskey Lemon, sliced Cinnamon quill⁣ Star anise Pour Syrup, half the lemon slices, and water in a pan and heat gently on the stove. As soon as it’s boiling, remove from the heat and add brandy or whiskey. Allow to cool slightly, then pour into glasses or mugs. Garnish with lemon, star anise, and cinnamon.

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Dandy Spritz

Dandy Spritz

Ingredients: 30mL Orange & Dandelion Syrup 30mL Aperol 90mL – 120mL Prosecco / Sparkling Water Lavender flowers Orange Method: Mix the syrup and Aperol over ice in a tumbler or wine glass, and top with Prosecco (or sparkling water). Stir gently and garnish with lavender flowers and orange peel twists.

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Pomegranate Lime Spritz

Pomegranate Lime Spritz

Ingredients: 30mL Cherry & Pomegranate Syrup 150mL JOIY Lime Spritz Freeze dried or fresh cherries Lime Mint Ice Method: Fill your glass with ice, pour over the Syrup, then top up with JOIY Lime Spritz. Garnish with lime slices, freeze dried cherries and mint. Cheers!

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