1/2 cup Lemon Honey Ginger Syrup 2 cups water 1/4 cup brandy or whiskey Lemon, sliced Cinnamon quill Star anise Pour Syrup, half the lemon slices, and water in a pan and heat gently on the stove. As soon as it’s boiling, remove from the heat and add brandy or whiskey. Allow to cool slightly, then pour into glasses or mugs. Garnish with lemon, star anise, and cinnamon.
Ingredients: 30mL Orange & Dandelion Syrup 30mL Aperol 90mL – 120mL Prosecco / Sparkling Water Lavender flowers Orange Method: Mix the syrup and Aperol over ice in a tumbler or wine glass, and top with Prosecco (or sparkling water). Stir gently and garnish with lavender flowers and orange peel twists.
Ingredients: 30mL Cherry & Pomegranate Syrup 150mL JOIY Lime Spritz Freeze dried or fresh cherries Lime Mint Ice Method: Fill your glass with ice, pour over the Syrup, then top up with JOIY Lime Spritz. Garnish with lime slices, freeze dried cherries and mint. Cheers!