Cocktails — lemonade
Pimm's Spritz
Huge thanks to The Backbencher for sharing this recipe. Perfect for summer soirées!
Ingredients
30ml Pimm's
60ml Prosecco
15ml Six Barrel Soda Lemonade Syrup
30ml soda water
Ice
Cucumber, mint and orange slices to garnish
Method
Fill a wine glass with ice
Add all the liquids to the glass and gently stir
Garnish with cucumber, orange and mint
Amaretto Sour
Thanks to our friends at Parched Garnishes for this delicious Amaretto Sour recipe... Ingredients 50mL Amaretto 45mL Lemonade Soda Syrup Dash Angostura Bitters 1 egg white – optional Garnish – Dehydrated Lemon Slice Method Pour your ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Strain into a chilled cocktail glass, or into an ice-filled Old-Fashioned glass. Garnish with a Parched dehydrated lemon slice. Tip: Amaretto is only about 25% ABV, so this makes a great pre-dinner drink for those who like...
Spicy Bees Knees
When we tasted the new Lavender & Rosemary Hot Honey from our friends at Apostle Hot Sauce, the cocktail inspiration started flowing! Here's our recipe for a Spicy Bees Knees...
Ingredients:
20ml Lemonade Soda Syrup
10ml Hot Honey
15ml fresh lemon juice
60ml dry gin
Ice
Method:
Add all ingredients to a cocktail shaker with a scoop of ice
Shake for 10-15 seconds, then pour into a coup through a sieve
Garnish with a slice of fresh orange or lemon
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