Cocktails — lemonade

Pimm's Spritz

Pimm's Spritz

Huge thanks to The Backbencher for sharing this recipe. Perfect for summer soirées! Ingredients 30ml Pimm's 60ml Prosecco 15ml Six Barrel Soda Lemonade Syrup 30ml soda water Ice Cucumber, mint and orange slices to garnish Method Fill a wine glass with ice Add all the liquids to the glass and gently stir Garnish with cucumber, orange and mint  

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Amaretto Sour

Amaretto Sour

Thanks to our friends at Parched Garnishes for this delicious Amaretto Sour recipe... Ingredients 50mL Amaretto 45mL Lemonade Soda Syrup Dash Angostura Bitters 1 egg white – optional Garnish – Dehydrated Lemon Slice Method Pour your ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Strain into a chilled cocktail glass, or into an ice-filled Old-Fashioned glass. Garnish with a Parched dehydrated lemon slice. Tip: Amaretto is only about 25% ABV, so this makes a great pre-dinner drink for those who like...

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Spicy Bees Knees

Spicy Bees Knees

When we tasted the new Lavender & Rosemary Hot Honey from our friends at Apostle Hot Sauce, the cocktail inspiration started flowing! Here's our recipe for a Spicy Bees Knees... Ingredients: 20ml Lemonade Soda Syrup 10ml Hot Honey 15ml fresh lemon juice 60ml dry gin Ice Method: Add all ingredients to a cocktail shaker with a scoop of ice Shake for 10-15 seconds, then pour into a coup through a sieve Garnish with a slice of fresh orange or lemon

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