Local mixologist Maick Coolen (Dragonfly) created this beautiful cocktail with our new Raspberry & Blackcurrant Seltz Drops...
Ingredients:
- 3 drops Raspberry & Blackcurrant Seltz Drops
- 50ml Lychee Gin
- 20ml ginger wine
- Soda water
Method:
Pour the lychee gin, ginger wine and Seltz Drops into a champagne flute and top up with soda water. Garnish with raspberries or blackberries.