Cocktails — dry july

Local mixologist Maick Coolen (Dragonfly) created this beautiful cocktail with our new Raspberry & Blackcurrant Seltz Drops... Ingredients: 3 drops Raspberry & Blackcurrant Seltz Drops 50ml Lychee Gin 20ml ginger wine Soda water Method: Pour the lychee gin, ginger wine and Seltz Drops into a champagne flute and top up with soda water. Garnish with raspberries or blackberries.