Introducing our delicious new mocktail recipe – Spiced Hibiscus Fizz. The tartness of our Hibiscus Syrup meets the warming complexity of chai syrup, balanced with fresh lime juice and sparkling water. Finished with edible flowers, it’s a drink that's as beautiful as it is refreshing.
Ingredients
- 30ml Hibiscus Syrup
- 30ml chai syrup
- 30ml lime juice
- Soda water
- Edible flowers (or fresh lime) to garnish
Method
- Fill a tumbler (or tall glass) with ice, then pour in soda water, leaving a few centimetres at the top.
- Pour in the two syrups and the lime juice, then stir.
- Garnish with edible flowers or fresh lime. Enjoy!