Feijoa Sour

Feijoa Sour


  • 50ml Seedlip Garden 108
  • 20ml Lemon Juice
  • 25ml Six Barrel Feijoa Syrup
  • 25ml Egg Whites (or aquafaba if vegan)
  • Ice cubes


Add all ingredients into a shaker. Dry shake (shake without ice). Open the shaker – you should see a foamy head (if not, shake a bit more). Now add a good amount of ice. Shake once more, vigorously. Strain into a coupe glass. Garnish with rose petals or buds.

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