Ingredients:
- 100mL Lemonade syrup
- 10 lavender stems
- Soda water
- Fresh lemon
- Lavender for garnish
Method:
Add culinary lavender (or unsprayed lavender heads from your garden), pour over 35mL of Lemonade Syrup, and gently muddle. Top up with soda water. Garnish with lemon slices and lavender stems.