Gingerbread Chai Latte
Autumn has arrived in Aotearoa, and with it comes the kind of crisp mornings that call for something warm in your hands. This Gingerbread Chai Latte is our answer to the season – built on a bold infusion of Libertine Blends' Roxy Black, deepened with molasses, and given a proper gingery lift with our Ginger Ale syrup. Steamed oat milk brings it all together into something creamy and cosy, and a crumble of gingernut biscuits on top means it looks as good as it tastes. Ingredients (per cup) 1 Libertine Blends Roxy Black tea temple (or 1 tablespoon of loose...
Spiced Hibiscus Fizz
Introducing our delicious new mocktail recipe – Spiced Hibiscus Fizz. The tartness of our Hibiscus Syrup meets the warming complexity of chai syrup, balanced with fresh lime juice and sparkling water. Finished with edible flowers, it’s a drink that's as beautiful as it is refreshing. Ingredients 30ml Hibiscus Syrup 30ml chai syrup 30ml lime juice Soda water Edible flowers (or fresh lime) to garnish Method Fill a tumbler (or tall glass) with ice, then pour in soda water, leaving a few centimetres at the top. Pour in the two syrups and the lime juice, then stir. Garnish with edible flowers...
Elderflower & Balsamic Spritz
Here’s a simple but surprisingly sophisticated soda you can whip up in seconds. Our Elderflower Syrup brings bright, floral sweetness, while a splash of balsamic vinegar adds depth and a touch of tang. Topped with sparkling water, it’s a refreshing, grown-up spritz with a hint of Italian charm – no booze required (but feel free to spike it if the mood strikes!) Ingredients 30ml Six Barrel Soda Elderflower Syrup 10ml balsamic vinegar Sparkling water Ice Rosemary sprig to garnish Method Half fill a glass with ice. Pour in sparkling water, leaving a few centimetres at the top. Add the Elderflower...
Earl Grey & Cherry Sour Mocktail
Elegant and alcohol-free, this refined mocktail layers Libertine Blends' fragrant Luxe Grey tea with bright lemon juice and the rich sweetness of our Cherry & Pomegranate syrup. A few drops of vanilla and a silky egg white foam add depth and texture, creating a drink that feels indulgent without the booze. Perfect for sophisticated sipping, it’s a refreshing alternative for those who want all the flavour and ceremony of a cocktail—minus the alcohol. Ingredients 1 Libertine Blends Luxe Grey tea bag Few drops of vanilla extract 30 ml St Andrews Limes lemon juice 1 tbsp egg white 20 ml Six...
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