Non-alcoholic

Here’s a simple but surprisingly sophisticated soda you can whip up in seconds. Our Elderflower Syrup brings bright, floral sweetness, while a splash of balsamic vinegar adds depth and a touch of tang. Topped with sparkling water, it’s a refreshing, grown-up spritz with a hint of Italian charm – no booze required (but feel free to spike it if the mood strikes!) Ingredients 30ml Six Barrel Soda Elderflower Syrup 10ml balsamic vinegar  Sparkling water Ice Rosemary sprig to garnish Method Half fill a glass with ice. Pour in sparkling water, leaving a few centimetres at the top. Add the Elderflower...

Elegant and alcohol-free, this refined mocktail layers Libertine Blends' fragrant Luxe Grey tea with bright lemon juice and the rich sweetness of our Cherry & Pomegranate syrup. A few drops of vanilla and a silky egg white foam add depth and texture, creating a drink that feels indulgent without the booze. Perfect for sophisticated sipping, it’s a refreshing alternative for those who want all the flavour and ceremony of a cocktail—minus the alcohol. Ingredients 1 Libertine Blends Luxe Grey tea bag Few drops of vanilla extract 30 ml St Andrews Limes lemon juice 1 tbsp egg white 20 ml Six...

Thanks to our friends at Libertine Blends for creating this refreshing and zingy iced tea recipe, which combines their Luxe Grey tea with our Raspberry & Lemon Syrup… Ingredients (makes two) 2 tbsp Luxe Grey tea (or 2 tea bags) 60ml Six Barrel Soda Raspberry & Lemon Syrup Fresh/frozen raspberries Sparkling water & ice Method Make a batch of sparkling cold brew Luxe Grey tea. Add the tea to 1 litre of sparkling water in a bottle; seal tight, and leave in the fridge for 3 hours. Put a few cubes of ice in a tumbler and pour in your cold brew tea, leaving...

Ingredients: 50ml Seedlip Garden 108 20ml Lemon Juice 25ml Six Barrel Feijoa Syrup 25ml Egg Whites (or aquafaba if vegan) Ice cubes Method: Add all ingredients into a shaker. Dry shake (shake without ice). Open the shaker – you should see a foamy head (if not, shake a bit more). Now add a good amount of ice. Shake once more, vigorously. Strain into a coupe glass. Garnish with rose petals or buds.