Non-alcoholic — mocktail recipe
The good people at Metita in Auckland kindly shared this recipe for 'Princess Tears' – their delicious and non-alcoholic Cucumber & Mint Collins. Ingredients: 45ml non-alcoholic gin 25ml coconut water 5ml Six Barrel Soda Cucumber & Mint Seltz Drops 60ml soda water Mint sprig and cucumber ribbon Method: Add all ingredients to a highball glass and fill with ice. Top up with soda water. Garnish with a mint sprig and cucumber ribbon. Make a boozy version by using regular gin.
This simple Summer mocktail is super delicious and refreshing. If you want to make it boozy, just add 30ml of gin or vodka! Ingredients: 30ml Six Barrel Soda Strawberry & Ginger Syrup 6 dashes Cucumber & Mint Seltz Drops Fresh strawberries Fresh mint leaves Soda water Ice Method: Put the ice in a short glass and add soda water, leaving about an inch at the top. Add the syrup and Seltz Drops, stir in fresh strawberries and garnish with fresh mint leaves.
This delicious Blackcurrant & Hibiscus mocktail was created by MadebyMandy for NZ Made with Care... Ingredients: 35ml Six Barrel Hibiscus Soda Syrup 20ml Daily Good Blackcurrant Immunity Shot Slice lime Fresh mint leaves Soda water Method: Pour the Hibiscus Syrup and Blackcurrant Immunity Shot into a tall glass, over ice. Add in a few slices of lime and a few fresh mint leaves. Top up with soda water.
This super tasty and simple mocktail is perfect for Summer... so refreshing! Ingredients: 30ml Six Barrel Soda Lemonade Syrup 3 dashes Peach & Passionfruit Seltz Drops Fresh mint Soda water Ice Twist of lemon rind Method: Add the syrup, Seltz Drops and ice to a tall glass and fill with soda water. Stir in fresh mint and garnish with a twist of lemon rind.