Non-alcoholic — dry july
Earl Grey & Cherry Sour Mocktail
Elegant and alcohol-free, this refined mocktail layers Libertine Blends' fragrant Luxe Grey tea with bright lemon juice and the rich sweetness of our Cherry & Pomegranate syrup. A few drops of vanilla and a silky egg white foam add depth and texture, creating a drink that feels indulgent without the booze. Perfect for sophisticated sipping, it’s a refreshing alternative for those who want all the flavour and ceremony of a cocktail—minus the alcohol. Ingredients 1 Libertine Blends Luxe Grey tea bag Few drops of vanilla extract 30 ml St Andrews Limes lemon juice 1 tbsp egg white 20 ml Six...
Feijoa Sour
Ingredients:
50ml Seedlip Garden 108
20ml Lemon Juice
25ml Six Barrel Feijoa Syrup
25ml Egg Whites (or aquafaba if vegan)
Ice cubes
Method:
Add all ingredients into a shaker. Dry shake (shake without ice). Open the shaker – you should see a foamy head (if not, shake a bit more). Now add a good amount of ice. Shake once more, vigorously. Strain into a coupe glass. Garnish with rose petals or buds.
Raspberry Blackcurrant Lemonade
Our Raspberry Blackcurrant Lemonade has been a big hit at events this Summer, so we thought we'd share this simple and delicious recipe...
Ingredients:
30ml Six Barrel Soda Raspberry & Lemon Soda Syrup
3 dashes Raspberry & Blackcurrant Seltz Drops
Fresh raspberries
Soda water
Ice
Slice of lemon (fresh or dried)
Method:
Put 4 or 5 ice cubes in a tumbler or tall glass and top up with soda water, leaving about 3cm. Add the Raspberry & Lemon syrup, Seltz Drops and a few fresh raspberries, then garnish with a slice of lemon.
Add 30ml of gin or vodka if you want to make this boozy!
Princess Tears
The good people at Metita in Auckland kindly shared this recipe for 'Princess Tears' – their delicious and non-alcoholic Cucumber & Mint Collins.
Ingredients:
45ml non-alcoholic gin
25ml coconut water
5ml Six Barrel Soda Cucumber & Mint Seltz Drops
60ml soda water
Mint sprig and cucumber ribbon
Method:
Add all ingredients to a highball glass and fill with ice. Top up with soda water. Garnish with a mint sprig and cucumber ribbon.
Make a boozy version by using regular gin.
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