Non-alcoholic — Recipe
Princess Tears
The good people at Metita in Auckland kindly shared this recipe for 'Princess Tears' – their delicious and non-alcoholic Cucumber & Mint Collins.
Ingredients:
45ml non-alcoholic gin
25ml coconut water
5ml Six Barrel Soda Cucumber & Mint Seltz Drops
60ml soda water
Mint sprig and cucumber ribbon
Method:
Add all ingredients to a highball glass and fill with ice. Top up with soda water. Garnish with a mint sprig and cucumber ribbon.
Make a boozy version by using regular gin.
Blackcurrant & Hibiscus Mocktail
This delicious Blackcurrant & Hibiscus mocktail was created by MadebyMandy for NZ Made with Care...
Ingredients:
35ml Six Barrel Hibiscus Soda Syrup
20ml Daily Good Blackcurrant Immunity Shot
Slice lime
Fresh mint leaves
Soda water
Method:
Pour the Hibiscus Syrup and Blackcurrant Immunity Shot into a tall glass, over ice. Add in a few slices of lime and a few fresh mint leaves. Top up with soda water.
Apple & Elderflower Spritz
For those of you participating in Dry July, we thought you might like some mocktail inspiration. This Apple & Elderflower Spritz is so easy to make and absolutely delicious...
Ingredients:
30mls Six Barrel Elderflower Soda Syrup
100mls cloudy apple juice
Fresh lime
Fresh mint
Soda water
Method:
Pour Elderflower Syrup and apple juice into tall glass, over ice
Add in fresh mint leaves and squeeze in two wedges of lime
Top up with soda water and stir
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