Non-alcoholic — Recipe
The good people at Metita in Auckland kindly shared this recipe for 'Princess Tears' – their delicious and non-alcoholic Cucumber & Mint Collins. Ingredients: 45ml non-alcoholic gin 25ml coconut water 5ml Six Barrel Soda Cucumber & Mint Seltz Drops 60ml soda water Mint sprig and cucumber ribbon Method: Add all ingredients to a highball glass and fill with ice. Top up with soda water. Garnish with a mint sprig and cucumber ribbon. Make a boozy version by using regular gin.
This delicious Blackcurrant & Hibiscus mocktail was created by MadebyMandy for NZ Made with Care... Ingredients: 35ml Six Barrel Hibiscus Soda Syrup 20ml Daily Good Blackcurrant Immunity Shot Slice lime Fresh mint leaves Soda water Method: Pour the Hibiscus Syrup and Blackcurrant Immunity Shot into a tall glass, over ice. Add in a few slices of lime and a few fresh mint leaves. Top up with soda water.
For those of you participating in Dry July, we thought you might like some mocktail inspiration. This Apple & Elderflower Spritz is so easy to make and absolutely delicious... Ingredients: 30mls Six Barrel Elderflower Soda Syrup 100mls cloudy apple juice Fresh lime Fresh mint Soda water Method: Pour Elderflower Syrup and apple juice into tall glass, over ice Add in fresh mint leaves and squeeze in two wedges of lime Top up with soda water and stir