Non-alcoholic — Recipe

There's a particular kind of afternoon that calls for this one — the sun's still out, but you need something with a bit of a kick. The Espresso Tonic solves that problem neatly: our Classic Tonic syrup, all quinine bitterness and citrus zest, meeting a shot of espresso poured slowly over ice. It's a coffee shop favourite that's been popping up on menus everywhere, and it's every bit as good made at home. Ingredients Ice Soda water 30ml Classic Tonic syrup Two slices of lemon One shot of espresso Method Fill a glass with ice, then top up with soda...

The good people at Metita in Auckland kindly shared this recipe for 'Princess Tears' – their delicious and non-alcoholic Cucumber & Mint Collins.  Ingredients: 45ml non-alcoholic gin  25ml coconut water 5ml Six Barrel Soda Cucumber & Mint Seltz Drops 60ml soda water Mint sprig and cucumber ribbon Method: Add all ingredients to a highball glass and fill with ice. Top up with soda water. Garnish with a mint sprig and cucumber ribbon. Make a boozy version by using regular gin.

This delicious Blackcurrant & Hibiscus mocktail was created by MadebyMandy for NZ Made with Care... Ingredients: 35ml Six Barrel Hibiscus Soda Syrup 20ml Daily Good Blackcurrant Immunity Shot Slice lime Fresh mint leaves Soda water Method: Pour the Hibiscus Syrup and Blackcurrant Immunity Shot into a tall glass, over ice. Add in a few slices of lime and a few fresh mint leaves. Top up with soda water. 

  For those of you participating in Dry July, we thought you might like some mocktail inspiration. This Apple & Elderflower Spritz is so easy to make and absolutely delicious...  Ingredients: 30mls Six Barrel Elderflower Soda Syrup  100mls cloudy apple juice  Fresh lime Fresh mint Soda water Method: Pour Elderflower Syrup and apple juice into tall glass, over ice Add in fresh mint leaves and squeeze in two wedges of lime Top up with soda water and stir