Cocktails — cocktail recipe

Make this refreshing and zingy cocktail with our Cola Six Soda Syrup... Ingredients: 30mL Rye whiskey 30ml Cola Six Syrup Angostura Bitters Fresh lemon (or lime) Soda water Method: Over ice, add the whiskey, Cola Six syrup and bitters. Top up with soda water. Squeeze over the fresh lemon juice and add the lemon itself to the glass.

Wellington-based cocktail legend Peter Lowry at The Library has kindly shared the recipe for 'Through the Looking Glass' - a classic champagne cocktail, brightened up with a fruity, floral twist... Ingredients: 10mls Southward x The Library Bramble Gin (or sloe gin) 15mls Six Barrel Hibiscus Soda Syrup  10mls tangelo liqueur (or Cointreau)   Chocolate bitters (or Angostura bitters) Sugar cube Prosecco  Orange rind  Method: Dash bitters on sugar cube and place in the bottom of your glass Add gin, Hibiscus syrup and tangelo liqueur  Top up with prosecco Garnish with orange rind